Campania: A Land of Beauty, Flavor, and History

The beginning of your 6 days Grand Tour in Campania, will start at Napoli airport.
Arrived to the Napoli airport you will be transfer to the hotel.
Check-in and ready to discover Napoli, an authentic museum under the open
sky, with a guided tour of the city, morning and afternoon.
Welcome dinner with presentation of the trip and introduction to Campanian wines and territory.

Ischia is, above all, a celebration of the sea, with its stunning beaches and bays. From the fine sands of Pescatori Beach to Inglesi Beach, just a few steps from the port of Ischia, the island offers breathtaking coastal beauty.
A visit to Ischia wouldn’t be complete without a dip at Cartaromana Beach, nestled among black volcanic rocks. Here, natural basins fed by thermal springs provide the rare and unique experience of a thermal bath in seawater.
The area is also a haven for divers, who can explore the underwater history of Aenaria. At a depth of about 7 meters, the remains of a lead and tin foundry have been discovered, offering a fascinating glimpse into the ancient past.
The surrounding waters, including the gulfs of Gaeta, Naples, and Pozzuoli, are rich and thriving ecosystems. They provide a habitat for around seven species of whales and dolphins, including the majestic fin and sperm whales, making this region a treasure trove of marine biodiversity.
Island Excursion: After breakfast, travel by boat to Ischia, a stunning island known for its thermal springs and beautiful beaches.
Winery Visit: Tour a local winery to learn about Ischia DOC wines and enjoy a tasting.
Lunch: Dine at a seaside trattoria accessible only by boat.
Thermal Bath: Experience the natural hot springs of Cartaromana Beach, a unique thermal bath in seawater.
Dinner: Return to Naples for dinner at a gourmet restaurant.

Morning Tour: Visit the ancient Roman city of Herculaneum with a private guide.
Winery Tour and Lunch: Visit a renowned winery located in the Vesuvio National Park. Take a private tour of the vineyards and cellars, where the winemaking process will be explained. Enjoy a heaping plate of spaghetti with tomato sauce—one of the humblest yet most delicious dishes in history—paired with exceptional Vesuvio DOC wines.
Hotel Check-In: Arrive at your wine resort and relax at the pool or spa.
Dinner: Dine at a gourmet restaurant in Pompeii.

Day 4: Pompeii and Vesuvio Wines
Pompeii, a UNESCO World Heritage Site, along with Herculaneum and numerous villas in the surrounding area, was buried under 4 to 6 meters (13 to 20 feet) of volcanic ash and pumice during the eruption of Mount Vesuvius in AD 79.
Remarkably preserved beneath the ash, the excavated city offers a unique snapshot of Roman life, frozen at the moment of the disaster. It provides an extraordinarily detailed insight into the daily lives of its inhabitants.
Once a wealthy and vibrant town, Pompeii boasted impressive public buildings and luxurious private homes adorned with lavish decorations. Let our local guide bring this rich history to life as you explore the remnants of this ancient world.
Archaeological Tour: Discover the ruins of Pompeii, a UNESCO World Heritage Site, with a local guide.
Winery Visit: Return to your resort for a private winery tour, followed by a wine tasting and a Roman-style lunch.
Relaxation: Unwind at the spa or pool.
Dinner: Indulge in a Michelin-starred dining experience.

The Amalfi Coast is celebrated for its breathtaking beauty, with dramatic cliffs, picturesque villages, and the sparkling blue waters of the Gulf of Salerno. In some areas, cliffs towering over 600 meters plunge dramatically into the sea, creating a striking contrast between land and water. This enchanting region has captivated visitors for centuries with its unique blend of natural splendor and cultural charm.
Amid this spectacular landscape lies the Costa d'Amalfi DOC, home to exceptional red, white, and rosé wines. The vineyards of this region are as visually stunning as they are challenging to cultivate, with many perched on steep, terraced slopes. Their remote locations have preserved them from the fate of vineyards on Capri, where tourism has often replaced viticulture.
The Amalfi Coast's vineyards not only produce outstanding wines but also reflect the resilience and dedication of the region’s winemakers, who continue to uphold centuries-old traditions in this extraordinary setting.

Coastal Drive: Enjoy a scenic drive along the Amalfi Coast, stopping for photo opportunities.
Winery Visit: Tour a historic Amalfi Coast winery to learn about ancient winemaking methods and sample Costa d'Amalfi DOC wines.
Hotel Check-In: Check into your Amalfi Coast accommodation.
Limoncello Experience and Cooking Class: Visit a lemon farm, prepare three pasta dishes, and enjoy dinner surrounded by lemon trees.

Mozzarella di Bufala is one of the most important and iconic cheeses made in only a few specific provinces in Italy, using pure buffalo milk.
Buffaloes were introduced to Southern Italy around the year 1000 A.D. by Norman kings, who established buffalo farms in Campania. These animals were brought from Sicily, where they had previously been introduced by the Arabs. Historical records of this cheese date back to the 12th century when it was known as “mozza” or “provatura.” The wet areas of the Sele Valley became a hub for buffalo farming and cheese production, now accounting for approximately 80% of mozzarella production.
The production of PDO (Protected Designation of Origin) buffalo mozzarella, or Mozzarella di Bufala Campana, is limited to the provinces of Salerno and Caserta. This mozzarella is characterized by its porcelain-white color, delicate flavor, and signature sweet aroma.
Made fresh daily, it is crafted into various sizes and shapes, including perlina (beads), ciliegina (cherries), bocconcino(morsels), and larger forms such as trecce (braids) and nodini (knots), which can weigh up to three kilograms. Whether shaped by hand or machine, each piece reflects the artisanal care that goes into its production.
Paestum, a perfectly preserved city of Magna Graecia, is a remarkable testament to ancient Greek civilization in Italy.
The ruins of Paestum are renowned for their three ancient Greek temples, dating from approximately 600 to 450 BC, which are remarkably well-preserved. These temples stand as some of the best examples of Greek Doric architecture outside of Greece itself.
The city's defensive walls and amphitheater remain largely intact, and the lower portions of many other structures, including paved roads, are still visible, offering a vivid glimpse into its historical past.
The entire ancient city of Paestum spans an area of approximately 120 hectares. However, only 25 hectares, containing the three main temples and other prominent buildings, have been excavated. The remaining 95 hectares remain on private land and have yet to be studied. Despite this, the visible ruins, surrounded by the enduring city walls, provide a captivating insight into the grandeur of this ancient city.

Mozzarella Farm Visit: Explore a buffalo mozzarella farm, where the cheese-making process will be demonstrated. At the end of the tour, you’ll enjoy a tasting overlooking the buffalo pastures—a truly immersive experience. Here, you’ll not only taste history but also connect with an extraordinary environment where nature and human effort exist in perfect harmony. Expert staff, including the farm operators themselves, will be available to answer all your questions and share fascinating insights into this celebrated tradition.
Paestum Tour: Visit the ancient Greek city of Paestum with its well-preserved temples and amphitheater.
Lunch: Savor gourmet cuisine near the archaeological site.
Relaxation: Return to your hotel for spa or beach time.
Dinner: Dine at the hotel’s gourmet restaurant.

Boat Tour: Spend the day cruising the Mediterranean Sea on a private boat, visiting hidden beaches, caves, and coastal towns.
Lunch: Choose between a meal onboard or at a waterfront restaurant.
Dinner: Return to the hotel for a relaxing dinner.

Capri Excursion: Take a private boat to Capri, where you’ll explore the famous Blue Grotto and the island’s enchanting scenery.
Lunch: Enjoy a meal at a seaside restaurant.
Relaxation: Return to the hotel for spa or pool time.
Dinner: Conclude the day with a final dinner at the hotel.

Transfer to Naples Airport: Depart at your convenience.